Browse by Tags

• Alevras, Colin
• AvroKO
• Bacon
• Bonelli, Simone
• Brunch
• Capers
• Chang, David (Chef)
• Chinese Food (Cuisine)
• Cooking and Cookbooks
• Curry
• Delicatessens
• DOGMATIC GOURMET SAUSAGE SYSTEMS
• Far East, South and Southeast Asia and Pacific Areas
• Food
• India
• Momofuku Ko
• Momofuku Ssam Bar
• NEW YORK HOT DOG & COFFEE
• Pasta
• Porchetta
• Rashid, Karim
• Reviews
• Salads
• Sandwiches
• SoHo (NYC)
• Soups
• Spices
• Sushi
• TriBeCa (NYC)

• Dining Briefs: The Pork Pleases, but Some Misses, at Hea

  The chef at Hea braids together food threads from China, Japan, Indonesia, Thailand and his native Malaysia. Read More... Posted Dec 02 2008, 08:04 PM by NYT > Dining & Wine Filed under: Food, Reviews, Restaurants, East Village (NYC)

• Restaurants: Serious Strides, but Keeping Its Cool

  Since opening Momofuku Ssam Bar in the summer of 2006, David Chang has tinkered with it, bit by bit and month by month. Read More... Posted Dec 02 2008, 08:03 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC), Chang, David (Chef), Momofuku Ssam Bar

• Restaurants: The Empire Strikes Back

  Double Crown’s take on British imperialism goes something like this: Sure, foreign lands were plundered and indigenous peoples oppressed, but think of the snacks! Read More... Posted Nov 25 2008, 06:30 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, Spices, East Village (NYC), India, Curry, AvroKO, Far East, South and Southeast Asia and Pacific Areas

• Restaurants: Gills, Fins and Psychedelic Thai

  With its futuristic white furniture, glowing arches and washes of pink and purple light, Kurve looks like a nail salon on Venus. Read More... Posted Nov 18 2008, 03:09 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC), Chinese Food (Cuisine), Rashid, Karim

• $25 and Under: The Sandwich Run, Downtown

  It’s worth taking an entire lunch hour to venture downtown to three new places with some of the best things since, and on, sliced bread. Read More... Posted Oct 28 2008, 05:50 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC), Sandwiches, Porchetta, NEW YORK HOT DOG & COFFEE, DOGMATIC GOURMET SAUSAGE SYSTEMS

• Restaurants: Sushi as an Everyday Luxury

  Kanoyama, a favorite of sushi savants for a while now, and Sushi Azabu, which opened this year, present what might well qualify as sushi bargains. Read More... Posted Oct 28 2008, 04:15 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC), Sushi, TriBeCa (NYC)

• Dining Briefs: Spanish Influence and Modern Furniture at Apiary

  As befits a restaurant owned by a furniture company, Apiary has snazzy chairs, but the food doesn’t exert as seductive a claim. Read More... Posted Sep 23 2008, 06:27 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC)

• Dining Briefs: A Latin Tour at Yerba Buena

  This tiny pan-Latin spot in the East Village has the swagger, service and potted palms of a restaurant three times its size. Read More... Posted Sep 23 2008, 06:12 PM by NYT > Dining & Wine Filed under: Food, Reviews, Restaurants, East Village (NYC)

• For Discriminating Brunchers, Some Hash and a Bacon List

  The chef Colin Alevras will open Permanent Brunch, a forthcoming East Village spot that will serve staples of morning eating all day, and all night on weekends. Read More... Posted Sep 02 2008, 09:24 PM by NYT > Dining & Wine Filed under: Restaurants, East Village (NYC), Alevras, Colin, Brunch, Bacon

• Restaurants: When a Trattoria Goes Avant-Garde

  With the arrival of a new chef, Simone Bonelli, in April 2008, the East Village Italian restaurant Perbacco ascended to a whole new level. Read More... Posted Aug 19 2008, 09:19 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, East Village (NYC), Pasta, Salads, Bonelli, Simone, Capers

• Dining Briefs: Hundred Acres, Curry-Ya

  Hundred Acres has a concise menu, a casual mood and commendably accessible prices. Curry-Ya serves 9 kinds of Japanese curry, in your choice of mild, hot or extra-hot. Read More... Posted Jul 29 2008, 07:53 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC), SoHo (NYC), Curry

• $25 and Under: Quick and Tasty, but Hold the Ambiance

  Cheap, quick and utterly delicious food in the East Village, at Punjab and the Polish G. I. Delicatessen. Read More... Posted May 13 2008, 09:31 PM by NYT > Dining & Wine Filed under: Restaurants, Soups, East Village (NYC), Sandwiches, Delicatessens

• Restaurants: To Dine at Momofuku Ko, First You Need Nimble Fingers

  A reservation at Momofuku Ko doesn’t come easily, and that’s a big part of why it is, and will no doubt remain, the most talked-about new restaurant this year. Read More... Posted May 06 2008, 09:48 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC), Chang, David (Chef), Momofuku Ko