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• Restaurants: To Dine at Momofuku Ko, First You Need Nimble Fingers

  A reservation at Momofuku Ko doesn’t come easily, and that’s a big part of why it is, and will no doubt remain, the most talked-about new restaurant this year. Read More... Posted May 06 2008, 09:48 PM by NYT > Dining & Wine Filed under: Reviews, Restaurants, East Village (NYC), Chang, David (Chef), Momofuku Ko