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• Restaurants: When a Trattoria Goes Avant-Garde

  With the arrival of a new chef, Simone Bonelli, in April 2008, the East Village Italian restaurant Perbacco ascended to a whole new level. Read More... Posted Aug 19 2008, 09:19 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, East Village (NYC), Pasta, Salads, Bonelli, Simone, Capers