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• Recipes for Health: Pasta With Roasted Winter Squash and Ricotta Salata

  A pasta dish with a salty, distinctively flavored cheese from Southern Italy. Read More... Posted Dec 18 2008, 09:11 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Pasta, Squash (Vegetable)

• Recipes for Health: Pasta with Dried Mushrooms and Tomato Sauce

  This meaty, savory pasta sauce is just one reason to keep dried porcini mushrooms on hand. Read More... Posted Oct 16 2008, 12:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Pasta, Mushrooms

• Recipes for Health: A Can of Tomatoes and Simple Pantry Pastas

  Canned tomatoes are essential in a healthy pantry and can be used in pasta dishes that require nothing more than ingredients you can easily keep on hand. Read More... Posted Oct 14 2008, 12:07 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Tomatoes, Pasta, Sauces

• Recipes for Health: Lasagna with Chard, Tomato Sauce and Ricotta

  This savory vegetarian lasagna is easy to put together. Read More... Posted Oct 09 2008, 09:55 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Pasta, Chard (Vegetable)

• Recipes for Health: Say Goodbye to Tuna Casserole

  This week’s dishes contain just enough tuna to get the traditional flavor and some of the health benefits. Today: pasta with tuna and olives. Read More... Posted Sep 29 2008, 01:55 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Pasta, Tuna

• Tofu Noodles Get a Lift From Hungry-Girl.com

  Demand for Tofu Shirataki noodles has been growing after Lisa Lillian praised the product on her Hungry Girl Web site and gave it her seal of approval. Read More... Posted Sep 07 2008, 10:54 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Diet and Nutrition, Pasta, Tofu, Sales, Health Foods, Computers and the Internet, Noodles, Lisa Lillien