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• Recipes for Health: What to Do With the Rest of That Celery

  This Italian salad may seem plain, but there’s something about the combination of textures and the tart and savory flavors that really works. Read More... Posted Nov 10 2008, 11:21 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Mushrooms, Salads, Celery

• Recipes for Health: Soft Tacos With Mushrooms, Onion, and Chipotle Chile

  Mushrooms make a great filling for tacos and quesadillas. In this recipe, chipotle chiles complement the earthy flavor of the mushrooms. Read More... Posted Oct 31 2008, 09:47 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Mushrooms, Tacos

• Recipes for Health: Mushroom and Dried Porcini Soup

  A simple soup with an intense flavor. Read More... Posted Oct 30 2008, 01:48 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Diet and Nutrition, Mushrooms

• Recipes for Health: Spinach Salad With Seared Shiitake Mushrooms

  A salad enlivened by the intense flavor of shiitake mushrooms. Read More... Posted Oct 30 2008, 12:51 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Diet and Nutrition, Mushrooms, Salads

• Recipes for Health: Pasta with Dried Mushrooms and Tomato Sauce

  This meaty, savory pasta sauce is just one reason to keep dried porcini mushrooms on hand. Read More... Posted Oct 16 2008, 12:11 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Pasta, Mushrooms