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• Personal Health: Weight-Loss Guides Without Gimmicks

  The best weight-loss books to help you keep this year's resolution. Read More... Posted Dec 23 2008, 08:34 AM by NYT > Dining & Wine Filed under: Books and Literature, Weight, Medicine and Health, Diet and Nutrition, Obesity

• High Sodium in Unexpected Places

  Many low-fat foods contain large amounts of sodium, an analysis of supermarket products by a consumer group has found. Read More... Posted Dec 05 2008, 10:41 AM by NYT > Dining & Wine Filed under: Medicine and Health, Diet and Nutrition, Salt

• Some Big Food Companies Adopt Nutrient Standards

  The “Smart Choices Program” aims to reduce confusion in the grocery aisle over nutritional value by adopting common standards. Read More... Posted Oct 27 2008, 10:29 PM by NYT > Dining & Wine Filed under: Food, Medicine and Health, Diet and Nutrition

• Vital Signs: Nutrition: Soda Ban in Schools Has Little Impact

  A new study suggests that banning soft drink sales in elementary schools only slightly reduces how much soda children drink. Read More... Posted Sep 22 2008, 02:07 PM by NYT > Dining & Wine Filed under: Medicine and Health, Diet and Nutrition, Children and Youth, Soft Drinks, Education and Schools

• Superfood or Monster From the Deep?

  Major food companies are competing for health-conscious consumers by plugging one food into another and claiming the health benefits of both. Read More... Posted Sep 16 2008, 06:56 PM by NYT > Dining & Wine Filed under: Food, Labeling and Labels, Medicine and Health, Diet and Nutrition, Food and Drug Administration, Vitamins, Drugs (Pharmaceuticals), General Mills Incorporated|GIS|NYSE

• 6 Food Mistakes Parents Make

  Most parents can relate to the daily challenge of finding foods that children will eat. Read More... Posted Sep 15 2008, 12:11 AM by NYT > Dining & Wine Filed under: Food, Medicine and Health, Diet and Nutrition, Children and Youth

• Vital Signs: Nutrition: MSG Use Is Linked to Obesity

  Consumption of monosodium glutamate, or MSG, the widely used food additive, may increase the likelihood of being overweight, a new study says. Read More... Posted Aug 25 2008, 08:25 PM by NYT > Dining & Wine Filed under: monosodium glutamate, Weight, Medicine and Health, Diet and Nutrition, Obesity, Food Additives

• Q & A: Fruit, Cut and Dried

  How does dried fruit compare with fresh fruit in nutritional value? Read More... Posted Jun 30 2008, 01:42 PM by NYT > Dining & Wine Filed under: Fruit, Medicine and Health, Diet and Nutrition, Vitamins, Iron (Nutrient)

• Well: School Is Out, and Nutrition Takes a Hike

  Camp food is just one of the summertime nutrition challenges for parents these days. Read More... Posted Jun 23 2008, 09:44 PM by NYT > Dining & Wine Filed under: Food, Weight, Medicine and Health, Diet and Nutrition, Children and Youth, Obesity, Education and Schools, Camps and Camping

• Personal Best: Real Thought for Food for Long Workouts

  How much truth is there to the myth that athletes should have a protein and carbohydrates mix within a certain time frame after workouts or else they risk slowing their recovery? Read More... Posted Jun 05 2008, 09:55 AM by NYT > Dining & Wine Filed under: Food, Medicine and Health, Diet and Nutrition, Exercise, Carbohydrates, Muscles, Proteins

• Vital Signs: Patterns: Craving Sweets? It May Be in Your Genes

  Researchers have found that people with a common variant of a gene that helps the body handle sugar are more likely to crave foods like soda and cake. Read More... Posted May 19 2008, 10:45 PM by NYT > Dining & Wine Filed under: Food, Medicine and Health, Diet and Nutrition, Sugar, Research, Genetics and Heredity

• Skipping Cereal and Eggs, and Packing on Pounds

  A new study reports that the more often adolescents eat breakfast, the less likely they are to be overweight. Read More... Posted Mar 24 2008, 08:30 PM by NYT > Dining & Wine Filed under: Food, Weight, Medicine and Health, Diet and Nutrition, Breakfast, Children and Youth