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• New Salvo in Splenda Skirmish

  A new university study financed by the Sugar Association is likely to fuel questions about the relationship between the private sector and academia. Read More... Posted Sep 22 2008, 10:43 PM by NYT > Dining & Wine Filed under: Food, Weight, Diet and Nutrition, Sugar, Research, Sweetners, Artificial, Duke University, Sucralose (Artificial Sweetener)