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• Recipes for Health: Pasta With Roasted Winter Squash and Ricotta Salata

  A pasta dish with a salty, distinctively flavored cheese from Southern Italy. Read More... Posted Dec 18 2008, 09:11 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Pasta, Squash (Vegetable)

• Recipes for Health: Risotto With Roasted Winter Squash

  Roasted winter squash adds sweetness and color to this risotto. Read More... Posted Dec 16 2008, 11:25 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Risotto, Squash (Vegetable)

• Recipes for Health: Sweet Potato Soufflé

  A soufflé that is not too sweet to serve as a starter at your Thanksgiving table, but that also makes an impressive dessert. Read More... Posted Nov 21 2008, 11:17 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Diet and Nutrition, Sweet Potatoes

• Recipes for Health: Sweet Potato and Butternut Squash Soup

  A rich-tasting soup that doesn’t rely on cream or butter. Read More... Posted Nov 21 2008, 12:35 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Diet and Nutrition, Sweet Potatoes

• Recipes for Health: Wild Rice Salad With Celery and Walnuts

  A lemony salad that works as a main dish salad or as a welcome addition to a Thanksgiving table. Read More... Posted Nov 14 2008, 09:49 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Celery

• Recipes for Health: Curried Waldorf Salad

  A lighter version of the Waldorf salad, which has the same sweet, savory and crunchy mixture of celery, apples, raisins and walnuts. Read More... Posted Nov 13 2008, 12:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Apples, Diet and Nutrition, Salads, Celery

• Recipes for Health: What to Do With the Rest of That Celery

  This Italian salad may seem plain, but there’s something about the combination of textures and the tart and savory flavors that really works. Read More... Posted Nov 10 2008, 11:21 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Mushrooms, Salads, Celery

• Recipes for Health: Quinoa Pilaf With Chick Peas, Pomegranate and Spices

  This quinoa pilaf is based on a Turkish pilaf that is traditionally made with rice or bulgur. Read More... Posted Nov 07 2008, 09:26 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Pomegranates, quinoa

• Recipes for Health: Andean Bean Stew With Winter Squash and Quinoa

  A savory, filling pot of beans that is inspired by a Chilean bean stew. Read More... Posted Nov 06 2008, 10:42 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, quinoa

• Recipes for Health: Quinoa: A Protein-Packed Alternative to Grains

  Quinoa, with its mild, nutty flavor, is related to leafy green vegetables and is often used like a grain. Read More... Posted Nov 03 2008, 08:32 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition

• Recipes for Health: Soft Tacos With Mushrooms, Onion, and Chipotle Chile

  Mushrooms make a great filling for tacos and quesadillas. In this recipe, chipotle chiles complement the earthy flavor of the mushrooms. Read More... Posted Oct 31 2008, 09:47 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Mushrooms, Tacos

• Recipes for Health: Mushroom and Dried Porcini Soup

  A simple soup with an intense flavor. Read More... Posted Oct 30 2008, 01:48 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Diet and Nutrition, Mushrooms

• Recipes for Health: Spinach Salad With Seared Shiitake Mushrooms

  A salad enlivened by the intense flavor of shiitake mushrooms. Read More... Posted Oct 30 2008, 12:51 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Diet and Nutrition, Mushrooms, Salads

• Recipes for Health: Lettuce and Potato Soup

  A novel use for the outer leaves of lettuce that are too tough for a salad. Read More... Posted Oct 24 2008, 10:02 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Soups, Diet and Nutrition, Lettuce

• Recipes for Health: Warm Potato Salad with Goat Cheese

  You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. Read More... Posted Oct 23 2008, 09:57 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Salad Dressings, Potatoes, Diet and Nutrition