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• Journeys: Le Tour du Chocolat

  Take a decadent, two-wheeled tour of the best chocolate boutiques in Paris. Find a molten chocolate fountain, cocoa-dusted ganache and more. Read More... Posted Dec 12 2008, 11:41 AM by NYT > Dining & Wine Filed under: Travel and Vacations, Paris (France), Desserts, Chocolate, Pastries, Bicycles and Bicycling, Cocoa

• Food Stuff: Brothers Bring Lavish Pastries to the Plaza Hotel Arcade

  A luxurious satellite of the centuries-old Viennese pastry shop Demel opened last week on the lower level of the new shopping arcade in the Plaza Hotel. Read More... Posted Nov 25 2008, 07:03 PM by NYT > Dining & Wine Filed under: Desserts, Coffee, Pastries, Hotels and Motels, Plaza Hotel

• The Oven Is Booked. Dessert’s in the Freezer.

  At Thanksgiving, when the amount of cooking to be done can overwhelm both human and oven capacity, some desserts can be made ahead of time. Read More... Posted Nov 11 2008, 03:27 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Cakes, Pastries, Thanksgiving Day

• The Way We Eat: 10-5-08: Fry, Baby

  Doughnuts will never be good for you, so just get over it. Read More... Posted Oct 03 2008, 02:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Bakeries and Baked Products, Desserts, Pastries, Doughnuts

• Food: The Way We Eat: Choux City

  It’s not just for cream puffs anymore. Read More... Posted Jun 27 2008, 10:29 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Desserts, Pastries