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• The Minimalist: Couscous Shows Its Sweet Side

  This dessert is loosely based on the Moroccan seffa, essentially sweetened couscous sprinkled with rosewater. Read More... Posted Oct 10 2008, 01:12 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Milk, Desserts, Flour, Couscous

• Fried Milk: A Crunchy, Ooze-Filled Delicacy

  Fried milk is a centuries-old street food with variations throughout the world and, increasingly, on local menus. Read More... Posted Jul 08 2008, 07:30 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Milk, Desserts, Spices