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• How Caramel Developed a Taste for Salt

  In 2008, salt caramel became one of those rare flavors that works its way from an elite culinary obsession to the American mass market. Read More... Posted Dec 30 2008, 04:59 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Desserts, Salt, Obama, Barack, Caramel

• The Way We Eat: 10-5-08: Fry, Baby

  Doughnuts will never be good for you, so just get over it. Read More... Posted Oct 03 2008, 02:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Bakeries and Baked Products, Desserts, Pastries, Doughnuts

• Food: Recipe Redux: 1980: Raspberry Flummery

  A recipe for a delicate fruit stew, which ran in The Times in 1980, came from Nancy and Robert Charles, a Connecticut couple. Read More... Posted Jul 18 2008, 06:17 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Desserts, Raspberries

• $25 and Under: Save Room for the Truck

  New Yorkers are infatuated with sweetmobiles — food trucks that zip around the city, loaded with crème brûlée, cookies, ice cream and freshly baked waffles. Read More... Posted Jul 08 2008, 09:40 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Bakeries and Baked Products, Desserts

• Food: The Way We Eat: Choux City

  It’s not just for cream puffs anymore. Read More... Posted Jun 27 2008, 10:29 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Desserts, Pastries

• The Minimalist: Mexican Summer on a Stick

  Throughout Mexico, paletas, or sweet ice pops, are made with fresh fruit and not much sugar. Read More... Posted Jun 17 2008, 09:12 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Fruit, Desserts, Ice Cream, Sorbet, Bananas

• Pinkberry Settles Suit Over Claims on Dessert

  The company has agreed to pay $750,000 to those who sued it for making bogus health claims about a product that did not meet the legal definition of frozen yogurt. Read More... Posted Apr 11 2008, 10:42 PM by NYT > Dining & Wine Filed under: Food, Desserts, Suits and Litigation, Pinkberry, Health Foods, Frozen Yogurt

• Food: Eat, Memory: Eau God

  An essence with the power to condemn and transcend. Read More... Posted Apr 05 2008, 07:27 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Travel and Vacations, Bakeries and Baked Products, Desserts, Cakes, Spices, Morocco, Dating (Social)