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• The Minimalist: 101 20-Minute Dishes for Inspired Picnics

  Picnic foods need not be boring. With a little shopping, a little effort, and 20 minutes or less for assembly, you can easily vary the menu a bit. Read More... Posted Jul 01 2008, 09:54 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Meat, Eggs, Desserts, Cheese, Tomatoes, Chicken, Salads, Picnics

• Easter Is for Baking, Too

  Easter baking in Switzerland means custard tarts, with rice, lemon and almonds in the filling. In Italy, it’s pies and savory pizza rusticas. Read More... Posted Mar 18 2008, 08:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Holidays and Special Occasions, Bakeries and Baked Products, Easter and Holy Week, Eggs, Desserts