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• Food Stuff: Sweets With a Dollop of Southeast Asia

  Pichet Ong’s new bakery, Batch, sells small cakes, tartlets, cookies and other sweets, some cast with flavors of Southeast Asia. Read More... Posted Mar 18 2008, 11:52 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Easter and Holy Week, Desserts, Cookies

• Sweets With a Dollop of Southeast Asia

  Pichet Ong’s new bakery, Batch, sells small cakes, tartlets, cookies and other sweets, some cast with flavors of Southeast Asia. Read More... Posted Mar 18 2008, 08:41 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Easter and Holy Week, Desserts, Cookies

• Easter Is for Baking, Too

  Easter baking in Switzerland means custard tarts, with rice, lemon and almonds in the filling. In Italy, it’s pies and savory pizza rusticas. Read More... Posted Mar 18 2008, 08:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Holidays and Special Occasions, Bakeries and Baked Products, Easter and Holy Week, Eggs, Desserts