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• Food: The Way We Eat: Tough Cookie

  Jean Scardina’s Christmas baking marathon — 500 dozen and counting. Read More... Posted Dec 19 2008, 09:18 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Cookies, Christmas, Gingerbread

• Butter Holds the Secret to Cookies That Sing

  When baking cookies, the most common mistakes made by home bakers, professionals say, have to do with the care and handling of butter. Read More... Posted Dec 16 2008, 03:04 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Dairy Products, Cookies, Butter

• Perfection? Hint: It’s Warm and Has a Secret

  The recipe for the consummate chocolate chip cookie builds on decades of acquired knowledge, experience and secrets. Read More... Posted Jul 08 2008, 07:19 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Cookies, Chocolate

• Food Stuff: Sweets With a Dollop of Southeast Asia

  Pichet Ong’s new bakery, Batch, sells small cakes, tartlets, cookies and other sweets, some cast with flavors of Southeast Asia. Read More... Posted Mar 18 2008, 11:52 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Easter and Holy Week, Desserts, Cookies

• Sweets With a Dollop of Southeast Asia

  Pichet Ong’s new bakery, Batch, sells small cakes, tartlets, cookies and other sweets, some cast with flavors of Southeast Asia. Read More... Posted Mar 18 2008, 08:41 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Easter and Holy Week, Desserts, Cookies