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• Butter Holds the Secret to Cookies That Sing

  When baking cookies, the most common mistakes made by home bakers, professionals say, have to do with the care and handling of butter. Read More... Posted Dec 16 2008, 03:04 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Dairy Products, Cookies, Butter

• $25 and Under: Tea, Uptown or Down

  Afternoon tea need not be an upturned-pinkies-and-starched-napkins affair. Read More... Posted Nov 11 2008, 03:46 PM by NYT > Dining & Wine Filed under: Restaurants, Bakeries and Baked Products, Desserts, Tea

• The Oven Is Booked. Dessert’s in the Freezer.

  At Thanksgiving, when the amount of cooking to be done can overwhelm both human and oven capacity, some desserts can be made ahead of time. Read More... Posted Nov 11 2008, 03:27 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Cakes, Pastries, Thanksgiving Day

• Food: The Way We Eat: The Brownie Battle

  In Berlin, a chocolaty bar that divides and unites. Read More... Posted Oct 31 2008, 12:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Berlin (Germany), Americans Abroad

• The Way We Eat: 10-5-08: Fry, Baby

  Doughnuts will never be good for you, so just get over it. Read More... Posted Oct 03 2008, 02:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Bakeries and Baked Products, Desserts, Pastries, Doughnuts

• $25 and Under: Save Room for the Truck

  New Yorkers are infatuated with sweetmobiles — food trucks that zip around the city, loaded with crème brûlée, cookies, ice cream and freshly baked waffles. Read More... Posted Jul 08 2008, 09:40 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Bakeries and Baked Products, Desserts

• Perfection? Hint: It’s Warm and Has a Secret

  The recipe for the consummate chocolate chip cookie builds on decades of acquired knowledge, experience and secrets. Read More... Posted Jul 08 2008, 07:19 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Cookies, Chocolate

• Feed Me: Nothing Says Summer Like Icing

  Celebrating the season with a good old-fashioned cake. Read More... Posted May 27 2008, 09:03 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Desserts, Cakes, Junior's, Magnolia Bakery

• Food: Eat, Memory: Eau God

  An essence with the power to condemn and transcend. Read More... Posted Apr 05 2008, 07:27 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Travel and Vacations, Bakeries and Baked Products, Desserts, Cakes, Spices, Morocco, Dating (Social)

• Food Stuff: Sweets With a Dollop of Southeast Asia

  Pichet Ong’s new bakery, Batch, sells small cakes, tartlets, cookies and other sweets, some cast with flavors of Southeast Asia. Read More... Posted Mar 18 2008, 11:52 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Easter and Holy Week, Desserts, Cookies

• Sweets With a Dollop of Southeast Asia

  Pichet Ong’s new bakery, Batch, sells small cakes, tartlets, cookies and other sweets, some cast with flavors of Southeast Asia. Read More... Posted Mar 18 2008, 08:41 PM by NYT > Dining & Wine Filed under: Bakeries and Baked Products, Easter and Holy Week, Desserts, Cookies

• Easter Is for Baking, Too

  Easter baking in Switzerland means custard tarts, with rice, lemon and almonds in the filling. In Italy, it’s pies and savory pizza rusticas. Read More... Posted Mar 18 2008, 08:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Holidays and Special Occasions, Bakeries and Baked Products, Easter and Holy Week, Eggs, Desserts