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International Wine news from several wine sites
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All Tags » Deaths (Obituaries) » Restaurants ( RSS)
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Mr. Lenôtre was the founder of the restaurant, catering, retail and cooking school empire of the same name, and rejuvenated pastry making in the early 1960s. Read More...
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Mr. Aoki founded the theatrical Benihana chain of steakhouses, where Japanese chefs with flashing knives double as performers. Read More...
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Mr. Hardee was a farm boy turned grill cook who went on to open the first Hardee’s hamburger stand in 1960, starting a chain that now has nearly 2,000 restaurants. Read More...
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Mr. Shattuck was the last president of the company that owned Schrafft’s restaurants, a New York City-based chain that offered home-style food in genteel surroundings. Read More...
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Mr. Haeberlin’s innovative spin on classical French cuisine helped transform his family’s modest restaurant on the Ill River in Alsace into a culinary powerhouse. Read More...
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Mr. Copeland made a fortune with the fried-chicken restaurant chain he started, Popeyes. Read More...
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