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• As Recession Deepens, So Does Milk Surplus

  Dairy farmers have a dilemma: what to do with cows and a growing glut of milk as prices drop sharply. Read More... Posted Jan 01 2009, 09:16 PM by NYT > Dining & Wine Filed under: Prices (Fares, Fees and Rates), International Trade and World Market, Milk, Dairy Products, Farmers

• Butter Holds the Secret to Cookies That Sing

  When baking cookies, the most common mistakes made by home bakers, professionals say, have to do with the care and handling of butter. Read More... Posted Dec 16 2008, 03:04 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bakeries and Baked Products, Desserts, Dairy Products, Cookies, Butter

• Boerum Hill: A Taste of Hope for a Tragic Land

  Successful Brooklyn ice cream sellers plan to open their next store in Rwanda, hoping to help local dairy farmers. Read More... Posted Nov 15 2008, 11:57 PM by NYT > Dining & Wine Filed under: Brooklyn (NYC), Dairy Products, Ice Cream, Rwanda

• Food Stuff: For When a Cone Is Just Not Cool Enough

  Pecan pies from Oko frozen yogurt stores and a new line of sophisticated ice cream cakes from Il Laboratorio del Gelato. Read More... Posted Oct 28 2008, 05:08 PM by NYT > Dining & Wine Filed under: Desserts, Dairy Products, Yogurt, Pies

• In the Backyard, Not Just a Garden, but Cows

  What’s a weekend farmer to do once the garden is planted and the chickens are in the coop? Get a cow, of course. Read More... Posted Aug 22 2008, 09:02 PM by NYT > Dining & Wine Filed under: Agriculture, Dairy Products, Connecticut, Sustainable Living, Local Food, Cattle

• Food Stuff: Sheep’s Milk Ricotta From an Outpost of Tuscany

  Dancing Ewe Farm make delicately tangy, almost fluffy sheep’s milk ricotta, a specialty they sell only in the Union Square Greenmarket on Fridays. Read More... Posted Jul 15 2008, 07:44 PM by NYT > Dining & Wine Filed under: Milk, Cheese, Dairy Products, Union Square Greenmarket, Sheep

• Sticker Shock in the Organic Aisles

  Rising prices for organic groceries are prompting some consumers to question their devotion to food produced without pesticides, chemical fertilizers or antibiotics. Read More... Posted Apr 18 2008, 01:06 PM by NYT > Dining & Wine Filed under: Food, Grain, Prices (Fares, Fees and Rates), Organic Food, Dairy Products, Retail Stores and Trade, Corn, Sales, Supermarkets, Farmers

• To the Cheese Course, Prepare to Add Camel

  A brielike cheese with a bloomy rind and a gooey off-white center, Caravane is made in Mauritania at one of the world’s first camel milk dairies. Read More... Posted Mar 18 2008, 09:59 PM by NYT > Dining & Wine Filed under: Animals, Camels, Cheese, Mauritania, Dairy Products