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• Hastings-On-Hudson: A Chef Sells Customers on Providing Him Capital

  A hole-in-the-wall organic restaurant tries an unorthodox financial improvisation, selling V.I.P. cards guaranteeing buyers discount meals for years to come. Read More... Posted Oct 31 2008, 11:12 AM by NYT > Dining & Wine Filed under: Restaurants, Economic Conditions and Trends, Westchester County (NY), Customer Relations