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• Flavorful Gravy Makes Thanksgiving

  Make plenty of gravy, make it well, and it will lift up everything else on the table. Read More... Posted Nov 18 2008, 03:25 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Thanksgiving Day, Turkeys, Gravy

• Now, the Side Dishes: Quick and Simple or a Bit More Complex

  Some cooks want a simpler game plan, while others are looking to trick out the meal with a few challenges and a little luxury. Read More... Posted Nov 18 2008, 01:53 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Mushrooms, Cabbage, Thanksgiving Day, Brussels Sprouts

• In France, Another Top Chef Turns in His Michelin Stars

  Olivier Roellinger is the fourth three-Michelin star chef in France to renounce his stars in recent years. Read More... Posted Nov 18 2008, 01:36 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, France, Michelin Group|MGDDF|other-OTC

• Recipes for Health: Baby Salad Greens With Sweet Potato Croutons and Stilton

  Sweet potatoes contrast beautifully here with the pungent Stilton in this salad. Read More... Posted Nov 18 2008, 01:04 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Cheese, Salads, Sweet Potatoes

• A Good Appetite: Almost Heaven: Leftover Mashed Potatoes, Uplifted

  Leftover mashed potatoes normally head straight for the trash can, but this year they are destined for a higher purpose. Read More... Posted Nov 14 2008, 03:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Thanksgiving Day

• The Minimalist: Skip the Marshmallows and Give Heartfelt Thanks

  The sweet potato is a lovely vegetable: don’t destroy it with a prosaic treatment. Read More... Posted Nov 14 2008, 03:13 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Vegetables, Thanksgiving Day, Sweet Potatoes

• Food: Eat, Memory: Bombay Gourmet

  An expatriate son brings his family a taste of Paris. Read More... Posted Nov 14 2008, 02:46 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, France, India, Bouillabaisse

• Recipes for Health: Wild Rice Salad With Celery and Walnuts

  A lemony salad that works as a main dish salad or as a welcome addition to a Thanksgiving table. Read More... Posted Nov 14 2008, 09:49 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Celery

• Recipes for Health: Curried Waldorf Salad

  A lighter version of the Waldorf salad, which has the same sweet, savory and crunchy mixture of celery, apples, raisins and walnuts. Read More... Posted Nov 13 2008, 12:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Apples, Diet and Nutrition, Salads, Celery

• Recipes for Health: Celery and Potato Soup

  This simple potage is brought to life by the tiny amount of walnut oil that’s drizzled onto each serving. Read More... Posted Nov 12 2008, 11:36 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Soups, Celery

• Television Review | 'Top Chef': Trying to Stand the Heat in a Pressure Cooker

  The “Top Chef” kitchen exquisitely mirrors a certain kind of creative workplace where the obsessively gifted flounder in the face of the coolly confident. Read More... Posted Nov 11 2008, 09:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Colicchio, Tom, Television, Bravo, Food & Wine, Top Chef (TV Program)

• Restaurants: A Warm Front Around the Corner

  Market Table, in Greenwich Village, has its roots in the smart, populist school of unceremoniously fine dining. Read More... Posted Nov 11 2008, 04:10 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Greenwich Village (NYC), Campanaro, Joey

• The Minimalist: A Great Turkey, Piece by Piece

  If you think your Thanksgiving guests are flexible enough to try something surprising, try braising turkey parts. Read More... Posted Nov 11 2008, 04:06 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Thanksgiving Day, Turkeys

• The Zing Starts Here

  To better understand the cranberry, often the neglected stepchild of the season, takes an understanding of cooking with one of the kitchen’s tartest ingredients. Read More... Posted Nov 11 2008, 04:01 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fruit, Sauces, Thanksgiving Day, Cranberries

• Food Stuff: If It Does Matter How You Slice It

  The Dial-A-Slice by Amco Housewares can make 8 regular or 16 thin slices of cored apple. Read More... Posted Nov 11 2008, 03:53 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Apples