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• Recipe Redux: 1948: Green Goddess Salad

  This recipe appeared in The Times in 1948, the early days of the American salad obsession. Read More... Posted Nov 07 2008, 11:26 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Salad Dressings, Salads, Lettuce

• Recipes for Health: Warm Potato Salad with Goat Cheese

  You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. Read More... Posted Oct 23 2008, 09:57 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Salad Dressings, Potatoes, Diet and Nutrition

• A Good Appetite: Awaiting Spring’s Exotic Greens With an Old Family Friend

  Raisins in a spinach salad add a soft, chewy sweetness to contrast with the crisp greens and crunchy pine nuts. Read More... Posted Jun 03 2008, 07:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salad Dressings, Nuts, Salads, Raisins, Spinach