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• Kosher Delis | Woodbury: Comfort Food, With Convenience

  With the High Holy Days fast approaching, many Jewish families will be leaving at least some of the cooking to Ben’s Kosher Deli in Woodbury. Read More... Posted Sep 24 2008, 10:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Kosher Foods, Jews, Long Island (NY), Rosh Hashanah, Ben's Kosher Deli

• Sweet, Sour, Tasty: An Old Iraq New Year

  A traditional dish eaten at Rosh Hashana in Iraq is made by stuffing Swiss chard leaves with beets, onions, rice and sometimes meat. Read More... Posted Sep 23 2008, 05:55 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Jews, Vegetables, Beets, Rosh Hashanah, Chard (Vegetable), Iraq

• A Good Appetite: Tradition Remade for New Year

  The choice of a tangy, tomato-based braise seemed potentially radical for Rosh Hashana dinner, a meal usually built around sweet things like apples and honey. Read More... Posted Sep 22 2008, 08:48 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Meat, Holidays and Special Occasions, Rosh Hashanah