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• Allegretti, Alain
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• Campanaro, Joey
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• Ducasse, Alain
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• West Village (NYC)

• Restaurants: In the Village, Down Home for Dinner

  Braeburn, named for an apple, telegraphs a farm-friendly, rustic sensibility, but what winds up on your plate is confused and indecisive. Read More... Posted Dec 23 2008, 04:34 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Apples, West Village (NYC)

• Restaurants: A Warm Front Around the Corner

  Market Table, in Greenwich Village, has its roots in the smart, populist school of unceremoniously fine dining. Read More... Posted Nov 11 2008, 04:10 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Greenwich Village (NYC), Campanaro, Joey

• Restaurants: Away to the South of France

  The best of the food at this restaurant transports a diner to Nice, where Alain Allegretti, the chef and principal owner, was born. Read More... Posted Oct 21 2008, 03:34 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Fish and Other Marine Life, Pasta, Ducasse, Alain, Salads, Sauces, Chelsea (NYC), Allegretti, Alain

• $25 and Under: Kitchen Counterpoint for the New Austerity

  No. 7, in Fort Greene, Brooklyn, is a comfortable restaurant with comfortable prices, but it is not doing comfort food. Read More... Posted Oct 14 2008, 04:18 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Fort Greene (NYC)

• Restaurants: The Empire’s New Clothes

  Since L’Impero became Convivio a few months ago, the ratio of can’t-miss to not-quite dishes is more favorable than it used to be. Read More... Posted Sep 30 2008, 04:31 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Pasta, Sauces

• Dining Brief: Forge Summons an Earthy Spirit

  The décor at Forge is rustic, with rough-hewn wood, and the food reflects the calendar, but is inconsistent. Read More... Posted Aug 26 2008, 06:37 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Reviews, Restaurants, Forgione, Larry

• Restaurants: When a Trattoria Goes Avant-Garde

  With the arrival of a new chef, Simone Bonelli, in April 2008, the East Village Italian restaurant Perbacco ascended to a whole new level. Read More... Posted Aug 19 2008, 09:19 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, East Village (NYC), Pasta, Salads, Bonelli, Simone, Capers

• Restaurants: Italian Beyond the Pasta

  Bar Milano bungles many of the pasta (and risotto) dishes, and yet still manages to be an impressive restaurant. Read More... Posted Jul 01 2008, 07:34 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Pasta

• Restaurants: At Bar Q, a Chef’s Playroom That Is Full of Surprises

  Bar Q is a riddle, but it’s a riddle with a solution: don’t pay too much attention to the restaurant’s name, which alludes to barbecue. Read More... Posted Jun 17 2008, 07:23 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Pork, Meat, Eggplants

• Restaurants: A Doll’s House With a Spice Rack

  Elettaria is lovely but awkward, and its awkwardness undercuts Akhtar Nawab’s impressively creative cooking, inspired by his Indian ancestry. Read More... Posted Jun 03 2008, 07:31 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Spices, Greenwich Village (NYC), Turmeric (Spice)

• Dining Briefs: Cabrito and the Redhead

  Cabrito, on Carmine Street, is a lively Mexican rewrite of Fatty Crab, while the Redhead, an East Village bar, may be the first to grow a restaurant inside it. Read More... Posted May 20 2008, 03:45 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Reviews, Restaurants, Alcoholic Beverages, Bars

• $25 and Under: Crusty on the Outside

  Shachis in Williamsburg, Brooklyn, offers an array of simply outfitted arepas stuffed with chicken, beef or vegetables that are the real deal. Read More... Posted Apr 15 2008, 11:20 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants

• $25 and Under: At Roberta’s in Bushwick, the Pizza as Art

  Roberta’s is not a destination for anyone looking to stoke memories of Napoli: the heretically creative pies are the thing to get. Read More... Posted Mar 18 2008, 08:56 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Reviews, Restaurants, Brooklyn (NYC), Pizza Pies, Football

• Restaurants: La Sirène’s Menu Is at the Will of the Web

  La Sirène, which opened last spring and operates on a shoestring, will charm many people turned off by the vacuous polish and higher prices elsewhere. Read More... Posted Mar 18 2008, 08:55 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Reviews, Restaurants, New York City