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• Restaurants: In the Village, Down Home for Dinner

  Braeburn, named for an apple, telegraphs a farm-friendly, rustic sensibility, but what winds up on your plate is confused and indecisive. Read More... Posted Dec 23 2008, 04:34 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Apples, West Village (NYC)

• Critic’s Notebook: A Celebrity and His Skillet: Dinner at the Chef’s Table

  The peculiar spectacle known as the chef’s table presents opportunities for a prolonged meal that are unavailable anywhere else in a restaurant. Read More... Posted Dec 23 2008, 03:19 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Colicchio, Tom, Celebrities

• Taking Heat for Not Cooking

  Rocco DiSpirito has, for a segment of the gastronomic elite, come to embody the talented chef who squanders his gifts in the scattershot pursuit of fame and fortune. Read More... Posted Dec 16 2008, 03:16 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Television, DiSpirito, Rocco

• In France, Another Top Chef Turns in His Michelin Stars

  Olivier Roellinger is the fourth three-Michelin star chef in France to renounce his stars in recent years. Read More... Posted Nov 18 2008, 01:36 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, France, Michelin Group|MGDDF|other-OTC

• Food: Eat, Memory: Bombay Gourmet

  An expatriate son brings his family a taste of Paris. Read More... Posted Nov 14 2008, 02:46 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, France, India, Bouillabaisse

• Restaurants: A Warm Front Around the Corner

  Market Table, in Greenwich Village, has its roots in the smart, populist school of unceremoniously fine dining. Read More... Posted Nov 11 2008, 04:10 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Greenwich Village (NYC), Campanaro, Joey

• Cook’s Delight: Another Helping of Hopkinson

  The English chef Simon Hopkinson has been anointed author of the “most useful cookbook of all time.” Read More... Posted Nov 04 2008, 03:01 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Books and Literature, Writing and Writers, Second Helpings of Roast Chicken (Book), Hopkinson, Simon

• Grab a Bite if You Don’t Have to Run

  A guide to places to eat along the 26.2-mile course of the New York City Marathon. Read More... Posted Oct 28 2008, 05:02 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, New York City, New York City Marathon

• Tijuana Journal: Wary Tourists Toss Aside a Chance to Taste History

  There appears to be some support that the Caesar salad was born in Tijuana, Mexico, or at the very least earned its worldwide reputation there. Read More... Posted Oct 21 2008, 04:27 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Salads, Tijuana (Mexico)

• Restaurants: Away to the South of France

  The best of the food at this restaurant transports a diner to Nice, where Alain Allegretti, the chef and principal owner, was born. Read More... Posted Oct 21 2008, 03:34 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Fish and Other Marine Life, Pasta, Ducasse, Alain, Salads, Sauces, Chelsea (NYC), Allegretti, Alain

• Some Heavy Reading, Recipes Included

  The fall publishing season has delivered cookbooks from international star chefs as well as cooks who fly under the radar but are nonetheless mesmerizing. Read More... Posted Oct 21 2008, 03:12 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Restaurants, Books and Literature, Writing and Writers, Ducasse, Alain, Ray, Rachael, Keller, Thomas, Shopsin, Kenny, Mendelson, Anne, Blumenthal, Heston, Robuchon, Joel

• Dining | Armonk: Fuss-Free Seafood at an Overhauled Spot

  Part New England clam shack, part happy hour hideaway, the Armonk Lobster House is all about fuss-free seafood at fair prices. Read More... Posted Oct 18 2008, 10:57 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Seafood, Westchester County (NY)

• Dining | Westport: Back Again, and Still a Good Value

  La Villa Trattoria in Westport is back in the location where it opened in 1990, run by the same chef-owner, Michael Sornatale. Read More... Posted Oct 18 2008, 09:30 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Puglia (Italy), Fairfield County (Conn), La Villa Trattoria

• Food: Eat, Memory: The Artful Dodger

  A girl’s lunch with Picasso becomes a master class in mischief. Read More... Posted Oct 17 2008, 01:22 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, France, Ceramics and Pottery, Picasso, Pablo

• $25 and Under: Kitchen Counterpoint for the New Austerity

  No. 7, in Fort Greene, Brooklyn, is a comfortable restaurant with comfortable prices, but it is not doing comfort food. Read More... Posted Oct 14 2008, 04:18 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Fort Greene (NYC)