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• A Good Appetite: Fish and Eggs: It’s What’s for Breakfast

  Baked eggs with flounder fillets make a delicious breakfast and the dish is interesting enough to even break out for dinner. Read More... Posted Jan 06 2009, 04:43 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Eggs, Fish and Other Marine Life

• Cooking With Dexter: Orange Genius

  A very young sous-chef puts a new spin on sorbet. Read More... Posted Jan 03 2009, 08:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Citrus Fruits, Sorbet, Wells, Dexter, Tangerines

• The Minimalist: From Italy, Buckwheat Bathed in Butter

  Pizzoccheri is an old-fashioned winter dish from northern Italy that is meant to pack so many calories into your body that you don’t need to eat again until summer. Read More... Posted Dec 29 2008, 03:05 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Noodles

• Eula Mae Doré | b. 1929: Never by the Book

  She was at her best without a recipe. Read More... Posted Dec 26 2008, 05:53 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Deaths (Obituaries), Kitchens, Doré, Eula Mae, McIlhenny Co

• The Minimalist: An Italian Classic Redone With Duck

  A new take on an Italian dish with aromatic flavors uses duck as a substitute for pork. Read More... Posted Dec 19 2008, 03:04 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pork, Meat, Duck

• A Good Appetite: Bay Beauties Too Precious to Pass Up

  Nothing compares with the plump texture and deep ocean flavor of wild Peconic Bay scallops. Read More... Posted Dec 19 2008, 03:01 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Soups, Fennel, Scallops

• Food: The Way We Eat: Tough Cookie

  Jean Scardina’s Christmas baking marathon — 500 dozen and counting. Read More... Posted Dec 19 2008, 09:18 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Cookies, Christmas, Gingerbread

• Home Work: A Life in the Kitchen, and in the Pages

  The cookbook shelf is where food trends and one’s own tastes mingle. Read More... Posted Dec 19 2008, 08:19 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Books and Literature

• Recipes for Health: Pasta With Roasted Winter Squash and Ricotta Salata

  A pasta dish with a salty, distinctively flavored cheese from Southern Italy. Read More... Posted Dec 18 2008, 09:11 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Pasta, Squash (Vegetable)

• Good for the Goose: An English Christmas

  In “Elizabeth David’s Christmas,” recipe after recipe looks to France, Italy, Spain and even North Africa for inspiration. Read More... Posted Dec 16 2008, 06:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Books and Literature, Writing and Writers, Christmas, David, Elizabeth

• The Minimalist: Sweet and Pretty, and Lighter Than Air

  If you bake at this time of year, it’s almost impossible not to have a surfeit of egg whites. When you do, think meringues. Read More... Posted Dec 16 2008, 04:03 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Eggs, Cookies

• A Good Appetite: Humble Dish, Humbler Meat

  The brawny cut known as flanken produces pot roast that is meltingly tender and profoundly beefy. Read More... Posted Dec 16 2008, 11:34 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Meat, Pomegranates, Hanukkah

• Recipes for Health: Risotto With Roasted Winter Squash

  Roasted winter squash adds sweetness and color to this risotto. Read More... Posted Dec 16 2008, 11:25 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Risotto, Squash (Vegetable)

• Recipe Redux: 1879: Peppermints

  Why make peppermints when you can buy them? Because, as with freshly squeezed lemonade, the flavor is much more vibrant when homemade. Read More... Posted Dec 05 2008, 02:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Desserts, Candy, Pudding

• The Minimalist: Sorbet? Let’s Make It Short and Sweet

  Sorbet is the epitome of a minimalist recipe, requiring no exotic ingredients, no technique and virtually no time. Read More... Posted Dec 05 2008, 02:45 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Sorbet