Browse by Tags

• Brussels Sprouts
• Cabbage
• Celery
• Diet and Nutrition
• Lettuce
• Mushrooms
• Recipes
• Salad Dressings
• Soups
• Thanksgiving Day

• Now, the Side Dishes: Quick and Simple or a Bit More Complex

  Some cooks want a simpler game plan, while others are looking to trick out the meal with a few challenges and a little luxury. Read More... Posted Nov 18 2008, 01:53 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Mushrooms, Cabbage, Thanksgiving Day, Brussels Sprouts

• A Good Appetite: Almost Heaven: Leftover Mashed Potatoes, Uplifted

  Leftover mashed potatoes normally head straight for the trash can, but this year they are destined for a higher purpose. Read More... Posted Nov 14 2008, 03:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Thanksgiving Day

• Recipes for Health: Celery and Potato Soup

  This simple potage is brought to life by the tiny amount of walnut oil that’s drizzled onto each serving. Read More... Posted Nov 12 2008, 11:36 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Soups, Celery

• Recipes for Health: Lettuce and Potato Soup

  A novel use for the outer leaves of lettuce that are too tough for a salad. Read More... Posted Oct 24 2008, 10:02 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Soups, Diet and Nutrition, Lettuce

• Recipes for Health: Warm Potato Salad with Goat Cheese

  You can use Yukon golds, fingerlings or red bliss potatoes for this warm, creamy salad. Read More... Posted Oct 23 2008, 09:57 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Salad Dressings, Potatoes, Diet and Nutrition

• Recipes for Health: Potato and Leek Gratin With Cumin

  A main dish gratin with a Mediterranean flavor. Read More... Posted Oct 22 2008, 01:09 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes

• Recipes for Health: In Defense of Potatoes

  A “poor man’s bouillabaisse” with saffron for a touch of luxury to any dish. Read More... Posted Oct 20 2008, 11:26 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Potatoes, Soups