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• Pizza From Scratch: First, Get Bricks and a Trailer

  Dave Sclarow has been spotted in recent weeks at the Brooklyn Flea in Fort Greene, toting a homemade brick-and-concrete pizza oven mounted on a boat trailer. Read More... Posted Nov 04 2008, 02:58 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pizza Pies, Ovens and Stoves, Brick and Tile

• This Pizza-Maker Is Obsessed With Ingredients

  Jim Lahey sums up his vision for Co., the pizzeria in Chelsea that he will open later this month if all goes well, with five words: Pizza Hut meets Blue Hill. Read More... Posted Sep 02 2008, 09:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Pizza Pies, Chelsea (NYC), Lahey, Jim

• The Way We Eat: Wood-Fired

  A little restaurant in Big Sur is more than just a local hot spot. Read More... Posted Aug 08 2008, 06:50 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Bakeries and Baked Products, Pizza Pies, Big Sur (Calif)

• A New York Expatriate’s Magnificent Obsession: Pizza

  Jeff Varasano has spent much of the past decade trying to reverse-engineer his favorite New York pizza in his home in Atlanta. Read More... Posted Jul 01 2008, 07:32 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Pizza Pies, Ovens and Stoves

• $25 and Under: At Roberta’s in Bushwick, the Pizza as Art

  Roberta’s is not a destination for anyone looking to stoke memories of Napoli: the heretically creative pies are the thing to get. Read More... Posted Mar 18 2008, 08:56 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Reviews, Restaurants, Brooklyn (NYC), Pizza Pies, Football