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• One Cook, Thousands of Seders

  To Passover cooks parched for new ideas, wandering in a desert of matzo and dried-out brisket, Susie Fishbein is like a tall, icy Coca-Cola. Read More... Posted Apr 15 2008, 11:24 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Grain, Meat, Tomatoes, Kosher Foods, Passover, Jews, Vegetables

• Bread of Freedom in Times of Despair

  In the past, talk of survival at concentration and internment camps, including food or the lack thereof, has been considered largely off limits. Read More... Posted Apr 15 2008, 11:20 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Passover, Jews, Concentration Camps, Holocaust Memorial Museum, Nazi Policies Toward Jews and Minorities