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• Instead of Eating to Diet, They’re Eating to Enjoy

  Many dieters are shunning deprivation diets and instead focusing on adding seasonal vegetables, nuts, berries and other healthful foods to their plates. Read More... Posted Sep 16 2008, 07:06 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Fruit, Organic Food, Weight, Diet and Nutrition, Calories

• Flour That Has the Flavor of Home

  Over the past few years, farmers and millers have begun restoring wheat fields and reviving flour mills around the country. Read More... Posted Sep 09 2008, 09:21 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Bread, Agriculture, Wheat, Organic Food, Bakeries and Baked Products, Flour, Local Food

• Markets: Thinking Globally, but Growing Locally

  Farmers’ markets, “foodie” clubs, co-op farms and chefs who specialize in Island-based entrees are giving Long Islanders plenty of opportunities to dine on local fare. Read More... Posted Aug 22 2008, 09:51 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Agriculture, Organic Food, Long Island (NY), Farmers' Markets, Sustainable Living, Local Food

• The Curious Cook: Let’s Take a Closer Look at That Study on Yak Cheese

  When it comes to organics, reliable information on food composition remains sparse. Read More... Posted May 06 2008, 09:55 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Organic Food, Fertilizer