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• The Minimalist: Chestnuts in Season, Paired With Shrimp

  Chestnuts, which make their appearance each fall, are rich, starchy and stunningly delicious and a few go a long way. Read More... Posted Oct 24 2008, 10:02 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Spices, Nuts, Shrimp, Cabbage

• A Good Appetite: Awaiting Spring’s Exotic Greens With an Old Family Friend

  Raisins in a spinach salad add a soft, chewy sweetness to contrast with the crisp greens and crunchy pine nuts. Read More... Posted Jun 03 2008, 07:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Salad Dressings, Nuts, Salads, Raisins, Spinach

• A Good Appetite: Olive and Almond: Mediterranean Delight

  Almond-stuffed olives are like a savory manifestation of chocolate and peanut butter, but better with cocktails. Read More... Posted May 13 2008, 09:23 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Nuts, Olives