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• The Minimalist: From Italy, Buckwheat Bathed in Butter

  Pizzoccheri is an old-fashioned winter dish from northern Italy that is meant to pack so many calories into your body that you don’t need to eat again until summer. Read More... Posted Dec 29 2008, 03:05 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Noodles

• The Minimalist: Kasha Shows Off With a Bow Tie Flourish

  Kasha varnishkes is an amazing dish that shows the grain in a light that does not shine on it elsewhere. Read More... Posted Oct 21 2008, 03:21 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Noodles, Kasha

• Tofu Noodles Get a Lift From Hungry-Girl.com

  Demand for Tofu Shirataki noodles has been growing after Lisa Lillian praised the product on her Hungry Girl Web site and gave it her seal of approval. Read More... Posted Sep 07 2008, 10:54 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Diet and Nutrition, Pasta, Tofu, Sales, Health Foods, Computers and the Internet, Noodles, Lisa Lillien

• Restaurants: The Fine Art of the Noodle

  Apart from being excellent, Matsugen is brave, putting its faith in authentic Japanese cooking and a less tricked-out setting than most Asian restaurants with its scale. Read More... Posted Aug 12 2008, 08:38 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Noodles, Sushi, Vongerichten, Jean-Georges

• Let the Meals Begin: Finding Beijing in Flushing

  Everything tastes different in Flushing, Queens, the best neighborhood in New York for tasting the true and dazzling flavors of China. Read More... Posted Jul 29 2008, 07:38 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Restaurants, Meat, Soups, Noodles, Queens (NYC), Sauces, Chinese Food