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• From New York Soil, the Taste of Home

  At the St. George Greenmarket in Staten Island, Agustín Juárez transports his customers back to their native Mexico with his chilies and tomatillos. Read More... Posted Sep 20 2008, 09:32 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Agriculture, New York State, Greenmarket (NYC), Immigration and Refugees, Families and Family Life, Mexico, Local Food, Staten Island (NYC)

• Restaurants: In the Neighborhood, and of It

  James, tucked among residential buildings in Prospect Heights, Brooklyn, is the kind of modest, warm refuge produced by a chef who wants to simplify things. Read More... Posted Sep 16 2008, 06:08 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Local Food, Sontag, Susan, Spears, Britney, Prospect Heights (NYC), Leibovitz, Annie

• Flour That Has the Flavor of Home

  Over the past few years, farmers and millers have begun restoring wheat fields and reviving flour mills around the country. Read More... Posted Sep 09 2008, 09:21 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Bread, Agriculture, Wheat, Organic Food, Bakeries and Baked Products, Flour, Local Food

• Food Stuff: A Soft Little Basil to Crush Into Sauces

  Genovese basil is quite different from the big, pointy, heavily ridged basil usually sold in huge bunches at Greenmarkets and farm stands. Read More... Posted Aug 26 2008, 08:02 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Local Food, Herbs, Basil

• Markets: Thinking Globally, but Growing Locally

  Farmers’ markets, “foodie” clubs, co-op farms and chefs who specialize in Island-based entrees are giving Long Islanders plenty of opportunities to dine on local fare. Read More... Posted Aug 22 2008, 09:51 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Agriculture, Organic Food, Long Island (NY), Farmers' Markets, Sustainable Living, Local Food