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• The Minimalist: No-Knead Bread: Not Making Itself Yet, but a Lot Quicker

  Cutting the start-to-finish time of Jim Lahey’s no-knead bread seemed worth a try: this shortcut recipe can be done in an afternoon. Read More... Posted Oct 03 2008, 10:43 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Bread, Bakeries and Baked Products, Lahey, Jim, Sullivan Street Bakery, Whole-Wheat

• This Pizza-Maker Is Obsessed With Ingredients

  Jim Lahey sums up his vision for Co., the pizzeria in Chelsea that he will open later this month if all goes well, with five words: Pizza Hut meets Blue Hill. Read More... Posted Sep 02 2008, 09:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Pizza Pies, Chelsea (NYC), Lahey, Jim