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• The Minimalist: Fresh Start for a New Year? Let’s Begin in the Kitchen

  While stocking up on ingredients to help you cook quickly, you might clear out a bit of the detritus that’s cluttering your shelves. Read More... Posted Jan 06 2009, 05:47 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Kitchens

• Eula Mae Doré | b. 1929: Never by the Book

  She was at her best without a recipe. Read More... Posted Dec 26 2008, 05:53 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Deaths (Obituaries), Kitchens, Doré, Eula Mae, McIlhenny Co

• Design Notebook: Tossing a Rattle Into the Renovation

  A food writer struggles to complete a long overdue kitchen renovation while in the throes of labor. Read More... Posted Dec 17 2008, 03:43 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Brooklyn (NYC), Kitchens, Kraft, Alexis, Restoration and Rehabilitation

• So Your Kitchen Is Tiny. So What?

  All you need is a stove, a sink, a refrigerator, some pots and pans, a knife and some serving spoons. Read More... Posted Dec 13 2008, 09:50 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Kitchens, Ovens and Stoves

• Op-Ed Contributor: No Chefs in My Kitchen

  “Chef” has pretty much replaced “gourmet cook” to describe anyone who cooks well. I must confess that the growing use of the word bothers me. Read More... Posted Nov 29 2008, 12:15 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Kitchens

• Feed Me: A Chicken Soup Remedy for Those With Little Patience

  Hearing someone cook for you is the culinary equivalent of a bedtime story, but the charms of the kitchen symphony wear thin if they go on too long. Read More... Posted Oct 28 2008, 04:48 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Soups, Kitchens, Chicken

• Food Stuff: Serious Tool Buddies for Small Kitchen Hands

  These colorful silicone cooking utensils for children have bendable arms and legs, and can be suctioned in place on a table or countertop. But they are not toys. The whisk, mixing spoon, brush, spatula and measuring cup (half- cup and quarter-cup calibrations... Posted Sep 30 2008, 05:12 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Kitchens, Kitchen Utensils

• The Steamy Way to Dinner

  Rice cookers are gaining in popularity in the United States, and many cooks often find them indispensable and surprisingly adaptable. Read More... Posted Sep 30 2008, 05:09 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Kitchens, Rice, Kimchi (South Korean Food), Chinese-Americans, Asian-Americans, Korean-Americans

• The Curious Cook: In the Summer Kitchen, the Thrill of the Chill

  These days there is less talk in cutting-edge kitchens about burners and B.T.U.’s: cold is the new heat and it’s an underexploited asset in the kitchen. Read More... Posted Aug 05 2008, 08:44 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Kitchens, Ice Cream, Temperature, Ice

• Food Stuff: An Easier Way to Scrape the Mixer Bowl

  This efficient and sturdy plastic paddle beater by New Metro Design can be used with most KitchenAid, Cuisinart, Viking and DeLonghi standing mixers. Read More... Posted Jun 17 2008, 07:16 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bakeries and Baked Products, Kitchens

• Food Stuff: An Experienced Hand in a Very Familiar Kitchen

  Jean-Jacques Rachou may be retired but he is definitely not the condo-on-the-golf-course type. Read More... Posted May 13 2008, 09:17 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Kitchens, Rachou, Jean-Jacques

• Food: The Way We Eat: Spiritual Retreat

  Country calm for both the cooks and the diners. Read More... Posted May 09 2008, 01:33 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Restaurants, Kitchens, Pennsylvania

• Too Much Heat in the TV Kitchen?

  It may be that cursing is now seen as part of a chef’s public persona, not just accepted but expected. Read More... Posted Apr 15 2008, 11:28 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reichl, Ruth, Kitchens, Colicchio, Tom, Television, Ramsay, Gordon, Chang, David (Chef), Bourdain, Anthony, White, Marco Pierre, Profanity, Bravo