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• A Grandmother’s Sweet Secret

  A sweet treat from India’s ancient Jewish community, the Bene Israel. Read More... Posted Oct 07 2008, 02:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Families and Family Life, Jews, India, Pastries, Coconuts, Ramadan, Grandparents, Islam, Yom Kippur

• Kosher Delis | Woodbury: Comfort Food, With Convenience

  With the High Holy Days fast approaching, many Jewish families will be leaving at least some of the cooking to Ben’s Kosher Deli in Woodbury. Read More... Posted Sep 24 2008, 10:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Kosher Foods, Jews, Long Island (NY), Rosh Hashanah, Ben's Kosher Deli

• Sweet, Sour, Tasty: An Old Iraq New Year

  A traditional dish eaten at Rosh Hashana in Iraq is made by stuffing Swiss chard leaves with beets, onions, rice and sometimes meat. Read More... Posted Sep 23 2008, 05:55 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Jews, Vegetables, Beets, Rosh Hashanah, Chard (Vegetable), Iraq

• One Cook, Thousands of Seders

  To Passover cooks parched for new ideas, wandering in a desert of matzo and dried-out brisket, Susie Fishbein is like a tall, icy Coca-Cola. Read More... Posted Apr 15 2008, 11:24 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Grain, Meat, Tomatoes, Kosher Foods, Passover, Jews, Vegetables

• Bread of Freedom in Times of Despair

  In the past, talk of survival at concentration and internment camps, including food or the lack thereof, has been considered largely off limits. Read More... Posted Apr 15 2008, 11:20 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Passover, Jews, Concentration Camps, Holocaust Memorial Museum, Nazi Policies Toward Jews and Minorities