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• Food: The Way We Eat: Currying Favor

  Japan comfort food, by way of India and France. Read More... Posted Oct 23 2008, 04:09 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Japan

• The Secret’s Out as Japanese Stock Gains Fans

  A Japanese broth, dashi, is finding a place in the kitchens of many Western chefs. Read More... Posted Oct 14 2008, 04:05 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Soups, Japan, Mushrooms

• Spaghetti Stir-Fry and Hambagoo: Japan Looks West

  Yoshoku, a style of Japanese cuisine in which western dishes are reshaped to fit local tastes, is virtually unknown to foreigners. Read More... Posted Mar 25 2008, 09:07 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Restaurants, Japan