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• The Minimalist: It’s Soup: Vegetables, Herbs, Water

  Ultraripe vegetables, abundant herbs — summer is quite possibly the ideal time to make soup. Read More... Posted Sep 09 2008, 09:31 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Vegetables, Herbs

• The Minimalist: Don’t Let the Lavender Punch You in the Nose

  Lavender is so strong that it can quickly become distasteful, but it really comes into its own when combined with vegetables. Read More... Posted Aug 26 2008, 08:10 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pasta, Vegetables, Herbs, Lavender

• Food Stuff: A Soft Little Basil to Crush Into Sauces

  Genovese basil is quite different from the big, pointy, heavily ridged basil usually sold in huge bunches at Greenmarkets and farm stands. Read More... Posted Aug 26 2008, 08:02 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Local Food, Herbs, Basil

• The Minimalist: A White, or Brown, Canvas

  There is a world of salad opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain. Read More... Posted Jul 29 2008, 06:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Spices, Vegetables, Rice, Salads, Chili (Food), Herbs