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• The Minimalist: Stuffed Prosciutto, Salmon and Eggplant at Your Fingertips

  Rolls that are as gorgeous as sushi rolls, but far easier to produce. Read More... Posted Nov 28 2008, 02:39 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Salmon, Vegetables, Sushi, Ham

• The Minimalist: Wrapped in Prosciutto and Looking Elegant

  A key to creating elegant food quickly is to try combining ingredients in new or at least uncommon ways — like fish fillets encased in thin-sliced prosciutto. Read More... Posted Oct 31 2008, 01:59 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fish and Other Marine Life, Ham

• Feed Me: Croque-Monsieur, a Perfect Companion for Drinks

  Croque-monsieur, which once seemed a lazy way to dispense with stale bread and not too much ham and cheese, actually goes great with drinks. Read More... Posted Jun 24 2008, 07:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Cheese, Sandwiches, Ham