Browse by Tags

• Barbecue
• Bread
• Brooklyn (NYC)
• Chili (Food)
• Fish and Other Marine Life
• Food
• Garlic
• Houston (Tex)
• Howard, Manny
• Hurricane Ike
• Hurricanes and Tropical Storms
• Independence Day (US) (July 4)
• Meat
• Mushrooms
• Pimenton
• Plums
• Pork
• Recipes
• Sauces
• Seafood
• Spices
• Weather

• Food Stuff: A Smoky Rub to Make Summer Flavors Linger

  You can prolong the flavor of the summer grill into fall by strewing grains of Sanctuary T’s Smoky Black T-Dust on roasted fish or seared portobello mushrooms. Read More... Posted Sep 23 2008, 06:19 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Spices, Mushrooms, Grilling (Cooking), Barbecue

• Hurricane Cuisine

  For many people in Houston, the devastation of Hurricane Ike created an opportunity for fine dining, particularly in the first week. Read More... Posted Sep 23 2008, 05:56 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Meat, Weather, Grilling (Cooking), Hurricane Ike, Houston (Tex), Hurricanes and Tropical Storms

• The Minimalist: A Bit of Spice, a Hint of Smoke

  Pimentón, made from a red pepper similar to that used to make paprika, is among the best examples of how appealing the addition of smoke can be. Read More... Posted Sep 19 2008, 02:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fish and Other Marine Life, Chili (Food), Grilling (Cooking), Pimenton

• A Good Appetite: Late Summer Plums as an Easy Sauce

  An uncooked sauce that preserves the freshness of the fruit and can be easily thrown together with just a cutting board and blender. Read More... Posted Sep 09 2008, 09:36 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pork, Sauces, Grilling (Cooking), Plums

• The Way We Eat: Fire and Rice

  Paella gets grilled by an inquisitive cook. Read More... Posted Aug 29 2008, 11:03 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Seafood, Grilling (Cooking), Howard, Manny

• The Minimalist: Chapati: Bread Born for the Grill

  Foolproof and not much work, the Indian flatbread can be served with almost anything you have going on the fire. Read More... Posted Aug 12 2008, 08:33 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bread, Grilling (Cooking)

• A Good Appetite: A Quicker, Cooler Way to Dinner in Cuba

  With Cuban-style pork as an inspiration, the same tangy, pungent marinade can be used for a smaller cut of meat that grills quickly. Read More... Posted Jul 29 2008, 07:03 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Pork, Meat, Garlic, Grilling (Cooking)

• For America’s Birthday, Fire Up the Grill, but Hold the Hot Dogs and Potato Salad

  In Prospect Park over the weekend, in what was perhaps a snapshot of countless other celebrations throughout New York City, holiday cookouts had a distinctly ethnic flair. Read More... Posted Jul 06 2008, 11:47 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Brooklyn (NYC), Grilling (Cooking), Independence Day (US) (July 4)