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• Bloomfield, April
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• Restaurants: A Warm Front Around the Corner

  Market Table, in Greenwich Village, has its roots in the smart, populist school of unceremoniously fine dining. Read More... Posted Nov 11 2008, 04:10 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Greenwich Village (NYC), Campanaro, Joey

• From the Pig Directly to the Fish

  For the coming months April Bloomfield, the chef at the Spotted Pig in Greenwich Village, will focus on the John Dory, her newest venture. Read More... Posted Sep 02 2008, 09:25 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Greenwich Village (NYC), Bloomfield, April, Spotted Pig

• Restaurants: A Doll’s House With a Spice Rack

  Elettaria is lovely but awkward, and its awkwardness undercuts Akhtar Nawab’s impressively creative cooking, inspired by his Indian ancestry. Read More... Posted Jun 03 2008, 07:31 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Spices, Greenwich Village (NYC), Turmeric (Spice)