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• A Good Appetite: An Apple and Barley Get-Together

  Savory baked apples topped with barley pilaf create a lovely, autumnal flavor. Read More... Posted Oct 31 2008, 01:41 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Soups, Mushrooms, Barley

• Restaurants: Not Missing the Meat (Mostly)

  Candle 79, one of New York’s most ambitious vegan restaurants, is pleasurable and largely satisfying. Read More... Posted Oct 14 2008, 04:18 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Grain, Vegetarianism, Sustainable Living, Vegan

• The Minimalist: Couscous Shows Its Sweet Side

  This dessert is loosely based on the Moroccan seffa, essentially sweetened couscous sprinkled with rosewater. Read More... Posted Oct 10 2008, 01:12 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Milk, Desserts, Flour, Couscous

• The Minimalist: No-Knead Bread: Not Making Itself Yet, but a Lot Quicker

  Cutting the start-to-finish time of Jim Lahey’s no-knead bread seemed worth a try: this shortcut recipe can be done in an afternoon. Read More... Posted Oct 03 2008, 10:43 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Bread, Bakeries and Baked Products, Lahey, Jim, Sullivan Street Bakery, Whole-Wheat

• One Cook, Thousands of Seders

  To Passover cooks parched for new ideas, wandering in a desert of matzo and dried-out brisket, Susie Fishbein is like a tall, icy Coca-Cola. Read More... Posted Apr 15 2008, 11:24 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Grain, Meat, Tomatoes, Kosher Foods, Passover, Jews, Vegetables