Browse by Tags

• Allegretti, Alain
• Athens (Greece)
• Bass (Fish)
• Cambodia
• Chelsea (NYC)
• Chicken
• Chili (Food)
• Chinese Food (Cuisine)
• Clams
• Ducasse, Alain
• Eggs
• Food
• Garlic
• Ginger
• Greece
• Grilling (Cooking)
• Ham
• Mussels
• Pasta
• Pimenton
• Recipes
• Restaurants
• Reviews
• Salads
• Sauces
• Seafood
• Spices

• A Good Appetite: Fish and Eggs: It’s What’s for Breakfast

  Baked eggs with flounder fillets make a delicious breakfast and the dish is interesting enough to even break out for dinner. Read More... Posted Jan 06 2009, 04:43 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Eggs, Fish and Other Marine Life

• The Minimalist: Wrapped in Prosciutto and Looking Elegant

  A key to creating elegant food quickly is to try combining ingredients in new or at least uncommon ways — like fish fillets encased in thin-sliced prosciutto. Read More... Posted Oct 31 2008, 01:59 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fish and Other Marine Life, Ham

• Restaurants: Away to the South of France

  The best of the food at this restaurant transports a diner to Nice, where Alain Allegretti, the chef and principal owner, was born. Read More... Posted Oct 21 2008, 03:34 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Fish and Other Marine Life, Pasta, Ducasse, Alain, Salads, Sauces, Chelsea (NYC), Allegretti, Alain

• A Good Appetite: Steamed Flounder, Inspired by Chinatown

  A glistening fish covered in julienne ginger root and scallions makes a perfect weeknight dinner. Read More... Posted Oct 03 2008, 08:28 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fish and Other Marine Life, Garlic, Ginger, Chinese Food (Cuisine)

• The Minimalist: A Bit of Spice, a Hint of Smoke

  Pimentón, made from a red pepper similar to that used to make paprika, is among the best examples of how appealing the addition of smoke can be. Read More... Posted Sep 19 2008, 02:26 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Fish and Other Marine Life, Chili (Food), Grilling (Cooking), Pimenton

• $25 and Under: On the East Side, Cambodian Two Ways

  There are only two Cambodian restaurants in New York City: a relocated Cambodian Cuisine and a revived Kampuchea. Read More... Posted Sep 16 2008, 07:30 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Seafood, Spices, Fish and Other Marine Life, Chicken, Chili (Food), Chinese Food (Cuisine), Cambodia

• Food: The Way We Eat: Bass Market

  Will farmers hear the call of the wild? Read More... Posted Apr 18 2008, 01:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Seafood, Fish and Other Marine Life, Greece, Athens (Greece), Mussels, Bass (Fish), Clams