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• The C.E.O. of Thanksgiving Dinner

  You’ll have a saner, more satisfying holiday if you approach Thanksgiving the way a C.E.O. might run a company and remember to delegate responsibility. Read More... Posted Nov 25 2008, 07:15 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Families and Family Life, Executives and Management, Thanksgiving Day

• A Grandmother’s Sweet Secret

  A sweet treat from India’s ancient Jewish community, the Bene Israel. Read More... Posted Oct 07 2008, 02:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Families and Family Life, Jews, India, Pastries, Coconuts, Ramadan, Grandparents, Islam, Yom Kippur

• From New York Soil, the Taste of Home

  At the St. George Greenmarket in Staten Island, Agustín Juárez transports his customers back to their native Mexico with his chilies and tomatillos. Read More... Posted Sep 20 2008, 09:32 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Agriculture, New York State, Greenmarket (NYC), Immigration and Refugees, Families and Family Life, Mexico, Local Food, Staten Island (NYC)

• Home Work: The Birthday Cake as a Milepost

  Many women, whether infrequent bakers or those who bake at the drop of a hat, mix-users or only-from-scratch types, remember the cakes they’ve baked, vividly. Read More... Posted May 02 2008, 03:51 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Cakes, Families and Family Life

• Home Work: The Joy of (Still) Cooking

  She equates feeding her family with love, which is why she cannot imagine stopping cooking after the nest has emptied. Read More... Posted Mar 28 2008, 07:49 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Families and Family Life

• Feed Me: Missing Ingredient, Gone for Good

  In a quest to replicate a family tradition, a kreplach face-off in Brooklyn pitted boiled “Jewish tortelloni” against fried dumplings filled with chopped meat. Read More... Posted Mar 25 2008, 09:05 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Meat, Families and Family Life