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• Allegretti, Alain
• Ducasse, Alain
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• Restaurants: Away to the South of France

  The best of the food at this restaurant transports a diner to Nice, where Alain Allegretti, the chef and principal owner, was born. Read More... Posted Oct 21 2008, 03:34 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Fish and Other Marine Life, Pasta, Ducasse, Alain, Salads, Sauces, Chelsea (NYC), Allegretti, Alain

• This Pizza-Maker Is Obsessed With Ingredients

  Jim Lahey sums up his vision for Co., the pizzeria in Chelsea that he will open later this month if all goes well, with five words: Pizza Hut meets Blue Hill. Read More... Posted Sep 02 2008, 09:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Pizza Pies, Chelsea (NYC), Lahey, Jim