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• Recipes for Health: Red Chard, Potato and White Bean Ragout

  This comforting stew makes a hearty meal when served with a salad and crusty bread. Read More... Posted Oct 10 2008, 12:15 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Chard (Vegetable)

• Recipes for Health: Lasagna with Chard, Tomato Sauce and Ricotta

  This savory vegetarian lasagna is easy to put together. Read More... Posted Oct 09 2008, 09:55 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Pasta, Chard (Vegetable)

• Recipes for Health: Swiss Chard with Currants and Pine Nuts

  This dish is popular throughout the Mediterranean, particularly in Catalonia, Provence, and along the Italian Riviera. Read More... Posted Oct 08 2008, 07:48 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Raisins, Chard (Vegetable)

• Recipes for Health: Greek Swiss Chard Pie

  In a dish similar to Spanakopita, chard retains its dark green color and fresh flavor. Read More... Posted Oct 07 2008, 10:45 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Diet and Nutrition, Chard (Vegetable)

• Sweet, Sour, Tasty: An Old Iraq New Year

  A traditional dish eaten at Rosh Hashana in Iraq is made by stuffing Swiss chard leaves with beets, onions, rice and sometimes meat. Read More... Posted Sep 23 2008, 05:55 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Jews, Vegetables, Beets, Rosh Hashanah, Chard (Vegetable), Iraq