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• Design Notebook: Tossing a Rattle Into the Renovation

  A food writer struggles to complete a long overdue kitchen renovation while in the throes of labor. Read More... Posted Dec 17 2008, 03:43 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Brooklyn (NYC), Kitchens, Kraft, Alexis, Restoration and Rehabilitation

• For America’s Birthday, Fire Up the Grill, but Hold the Hot Dogs and Potato Salad

  In Prospect Park over the weekend, in what was perhaps a snapshot of countless other celebrations throughout New York City, holiday cookouts had a distinctly ethnic flair. Read More... Posted Jul 06 2008, 11:47 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Brooklyn (NYC), Grilling (Cooking), Independence Day (US) (July 4)

• Good Eating | Smith Street: A Big Week at Brooklyn Restaurants

  During Brooklyn’s restaurant week, more than 175 restaurants, including these on Smith Street, will be offering three-course meals for $23. Read More... Posted Mar 22 2008, 02:21 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Brooklyn (NYC)

• $25 and Under: At Roberta’s in Bushwick, the Pizza as Art

  Roberta’s is not a destination for anyone looking to stoke memories of Napoli: the heretically creative pies are the thing to get. Read More... Posted Mar 18 2008, 08:56 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Reviews, Restaurants, Brooklyn (NYC), Pizza Pies, Football