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• The Minimalist: No-Knead Bread: Not Making Itself Yet, but a Lot Quicker

  Cutting the start-to-finish time of Jim Lahey’s no-knead bread seemed worth a try: this shortcut recipe can be done in an afternoon. Read More... Posted Oct 03 2008, 10:43 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Grain, Bread, Bakeries and Baked Products, Lahey, Jim, Sullivan Street Bakery, Whole-Wheat

• Food | Recipe Redux: 1976 : Challah

  This Challah, which appeared in the Times in 1976, came from Sarah Schecht of Bensonhurst, Brooklyn, who immigrated to the United States from Poland. Read More... Posted Sep 26 2008, 11:54 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Bread, Bakeries and Baked Products

• Flour That Has the Flavor of Home

  Over the past few years, farmers and millers have begun restoring wheat fields and reviving flour mills around the country. Read More... Posted Sep 09 2008, 09:21 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Bread, Agriculture, Wheat, Organic Food, Bakeries and Baked Products, Flour, Local Food

• The Minimalist: Chapati: Bread Born for the Grill

  Foolproof and not much work, the Indian flatbread can be served with almost anything you have going on the fire. Read More... Posted Aug 12 2008, 08:33 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Bread, Grilling (Cooking)