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• Amarcord: Marcella Remembers (Book)
• Arthur Schwartz's Jewish Home Cooking (Book)
• Batali, Mario
• Baxter, John
• Beard, James
• Bernstein, Michelle
• Best Chicken Recipes, The (Book)
• Beyond the Great Wall (Book)
• Blumenthal, Heston
• Bobby Flay's Grill It! (Book)
• Broccoli and Other Tales of Food and Love (Book)
• Carey, Sarah
• Carmellini, Andrew
• Carreño, Carolynn
• Child, Julia
• Children and Youth
• China
• Christmas
• Claiborne, Craig
• Cook's Illustrated
• Cusine à Latina (Book)
• David, Elizabeth
• Denevan, Jim
• Ducasse, Alain
• Eat Me (Book)
• Elements of Cooking, The (Book)
• Elizabeth David's Christmas (Book)
• Everything but the Squeal (Book)
• Fat (Book)
• Fearnley-Whittingstall, Hugh
• Finamore, Roy
• Fish Without a Doubt (Book)
• Flay, Bobby
• Food
• Fox, Mindy
• France
• Friedman, Andrew
• Galicia (Spain)
• Grill It! (Book)
• Hazan, Marcella
• Hazan, Victor
• Heirloom Tomato, The (Book)
• Hopkinson, Simon
• Hyman, Gwen
• Immoveable Feast (Book)
• Italian Grill (Book)
• Italy
• Izakaya: The Japanese Pub Cookbook (Book)
• Jenkins, Sara
• Kamp, David
• Keller, Thomas
• Kimball, Christopher
• Kwong, Kylie
• Leigh, Mike
• Martha Stewart's Cooking School (Book)
• McLagan, Jennifer
• Meat
• Mendelson, Anne
• Moonen, Rick
• My China (Book)
• Norman, Jill
• Olives and Oranges (Book)
• Oprah Magazine Cookbook, The (Book)
• Outstanding in the Field (Book)
• Paris (France)
• Pigs
• Pork
• Ray, Rachael
• Recipes
• Restaurants
• Revolution in Taste, A (Book)
• River Cottage Cookbook, The (Book)
• River Cottage Family Cookbook, The (Book)
• Robinson, Mark
• Robuchon, Joel
• Ruhlman, Michael
• Sauces
• Schlesinger, Chris
• Schwartz, Arthur
• Second Helpings of Roast Chicken (Book)
• Shopsin, Kenny
• Spain
• Stets, Marah
• Stewart, Martha
• Tomatoes
• Urban Italian (Book)
• Vapnyar, Lara
• Willoughby, John
• Winfrey, Oprah
• Writing and Writers

• Home Work: A Life in the Kitchen, and in the Pages

  The cookbook shelf is where food trends and one’s own tastes mingle. Read More... Posted Dec 19 2008, 08:19 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Books and Literature

• Good for the Goose: An English Christmas

  In “Elizabeth David’s Christmas,” recipe after recipe looks to France, Italy, Spain and even North Africa for inspiration. Read More... Posted Dec 16 2008, 06:00 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Books and Literature, Writing and Writers, Christmas, David, Elizabeth

• Holiday Books: Paris in the Winter

  An Australian cooks Christmas dinner for his French family. Read More... Posted Dec 05 2008, 03:33 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Books and Literature, Paris (France), Christmas, Baxter, John, Immoveable Feast (Book)

• Holiday Books: Cooking

  A roundup of cooking titles, from an appreciation of fat to traditional holiday fare. Read More... Posted Dec 05 2008, 12:20 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Books and Literature, Shopsin, Kenny, Second Helpings of Roast Chicken (Book), Hopkinson, Simon, Martha Stewart's Cooking School (Book), Olives and Oranges (Book), Friedman, Andrew, Carreño, Carolynn, Carey, Sarah, Fat (Book), Stewart, Martha, Norman, Jill, McLagan, Jennifer, Jenkins, Sara, Bernstein, Michelle, Hyman, Gwen, Eat Me (Book), Leigh, Mike, Elizabeth David's Christmas (Book), Fox, Mindy, River Cottage Family Cookbook, The (Book), David, Elizabeth, Carmellini, Andrew, Cusine à Latina (Book), Urban Italian (Book)

• The Sophisticated Table

  An exploration of the 17th-century shift in French cooking, when chefs rejected pseudomedical dictates to emphasize a more novel merit of food: its taste. Read More... Posted Nov 28 2008, 02:41 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, France, Books and Literature, Sauces, Revolution in Taste, A (Book)

• Books of The Times: Pig: It’s What’s for Dinner in Northwestern Spain

  In this modest but enthusiastic addition to the Pig Lit canon, John Barlow recounts a year spent in Spain trying to eat every possible part of the pig. Read More... Posted Nov 25 2008, 06:22 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Spain, Galicia (Spain), Pork, Meat, Books and Literature, Pigs, Everything but the Squeal (Book)

• Cook’s Delight: Another Helping of Hopkinson

  The English chef Simon Hopkinson has been anointed author of the “most useful cookbook of all time.” Read More... Posted Nov 04 2008, 03:01 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Restaurants, Books and Literature, Writing and Writers, Second Helpings of Roast Chicken (Book), Hopkinson, Simon

• Some Heavy Reading, Recipes Included

  The fall publishing season has delivered cookbooks from international star chefs as well as cooks who fly under the radar but are nonetheless mesmerizing. Read More... Posted Oct 21 2008, 03:12 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Restaurants, Books and Literature, Writing and Writers, Ducasse, Alain, Ray, Rachael, Keller, Thomas, Shopsin, Kenny, Mendelson, Anne, Blumenthal, Heston, Robuchon, Joel

• Classic Italian

  Marcella Hazan describes how a small-town girl became a cooking guru. Read More... Posted Oct 03 2008, 08:55 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Italy, Books and Literature, Hazan, Marcella, Hazan, Victor, Amarcord: Marcella Remembers (Book)

• Food Stuff: Heirloom Tomatoes Preserved in Words and Pictures

  Amy Goldman’s new book, “The Heirloom Tomato: From Garden to Table,” would make a nice house gift or look good on a coffee table. Read More... Posted Aug 05 2008, 08:52 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Books and Literature, Tomatoes, Heirloom Tomato, The (Book)

• Book Review: Mapping the Myriad Tastes of the ‘Other China’

  “Beyond the Great Wall” opens up vast worlds of other Chinas scarcely known to cooks and food lovers in the United States. Read More... Posted Jul 01 2008, 10:57 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Books and Literature, China, Beyond the Great Wall (Book)

• Her Killer Meatballs Are the Stuff of Fiction

  In Lara Vapnyar’s new collection of short stories, food has the power to define characters, propel plots, cause riots and even commit manslaughter. Read More... Posted Jun 03 2008, 07:21 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Books and Literature, Writing and Writers, Broccoli and Other Tales of Food and Love (Book), Vapnyar, Lara

• Cooking

  Most cookbooks are failures, but there are some good ones out there. Here are a dozen of the summer season’s most interesting. Read More... Posted May 30 2008, 11:10 AM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Books and Literature, Grill It! (Book), Stets, Marah, Moonen, Rick, Kwong, Kylie, Cook's Illustrated, Italian Grill (Book), Oprah Magazine Cookbook, The (Book), Kimball, Christopher, Best Chicken Recipes, The (Book), My China (Book), Elements of Cooking, The (Book), Ruhlman, Michael, Winfrey, Oprah, Schwartz, Arthur, Arthur Schwartz's Jewish Home Cooking (Book), Outstanding in the Field (Book), Bobby Flay's Grill It! (Book), Robinson, Mark, Fearnley-Whittingstall, Hugh, Fish Without a Doubt (Book), Batali, Mario, Finamore, Roy, Willoughby, John, Flay, Bobby, River Cottage Cookbook, The (Book), Denevan, Jim, Izakaya: The Japanese Pub Cookbook (Book), Schlesinger, Chris

• Cookbooks for Kids: A List for Beginners

  Reviews of several cookbooks for children. Read More... Posted May 13 2008, 09:26 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Books and Literature, Children and Youth

• Food: The Way We Eat: The Book of James

  “Beard on Food” is up there with the other culinary bibles. Read More... Posted Mar 14 2008, 09:24 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Food, Beard, James, Books and Literature, Kamp, David, Child, Julia, Writing and Writers, Claiborne, Craig