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• A Good Appetite: Southern Comfort

  Cooking collard greens in one pot with cranberry beans and andouille may vex a traditional Southern cook, but it saves time and effort. Read More... Posted Oct 21 2008, 02:41 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Beans, Sylvia's, Sausages, Collard Greens, Woods, Sylvia

• A Good Appetite: Green Beans in Their Own Sweet Time

  Soft-cooked beans simmered in a flavorful liquid are a wonderful accompaniment to grilled sausages. Read More... Posted Aug 12 2008, 07:47 AM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Tomatoes, Onions, Beans, Records and Achievements, Sausages

• A Good Appetite: A Garlic Festival Without a Single Clove

  My family’s worship of garlic inspired a celebration — a vampire-repelling repast showcasing garlic in its many incarnations. Read More... Posted Jun 17 2008, 07:08 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Soups, Garlic, Beans