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• The Minimalist: Add a Splash of Ad-Lib

  Master the pattern for sour drinks and you can mix hundreds of cocktails at home without a book or recipe. Read More... Posted Jun 24 2008, 07:45 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Alcoholic Beverages, Bars, Citrus Fruits, Vodka, Sugar, Gin (Liquor), Limes, Rum, Tequila

• Special Drinks Issue: The Pulse of Summer: Blender Drinks Are Back

  Around the country, some bars are dusting off the blender and even giving it a place of honor. Read More... Posted Jun 24 2008, 07:33 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Alcoholic Beverages, Fruit, Bars, Citrus Fruits, Bartenders

• Dining Briefs: Cabrito and the Redhead

  Cabrito, on Carmine Street, is a lively Mexican rewrite of Fatty Crab, while the Redhead, an East Village bar, may be the first to grow a restaurant inside it. Read More... Posted May 20 2008, 03:45 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Food, Reviews, Restaurants, Alcoholic Beverages, Bars