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• Restaurants: In the Village, Down Home for Dinner

  Braeburn, named for an apple, telegraphs a farm-friendly, rustic sensibility, but what winds up on your plate is confused and indecisive. Read More... Posted Dec 23 2008, 04:34 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Reviews, Restaurants, Apples, West Village (NYC)

• Recipes for Health: Curried Waldorf Salad

  A lighter version of the Waldorf salad, which has the same sweet, savory and crunchy mixture of celery, apples, raisins and walnuts. Read More... Posted Nov 13 2008, 12:52 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Apples, Diet and Nutrition, Salads, Celery

• Food Stuff: If It Does Matter How You Slice It

  The Dial-A-Slice by Amco Housewares can make 8 regular or 16 thin slices of cored apple. Read More... Posted Nov 11 2008, 03:53 PM by NYT > Dining & Wine Filed under: Cooking and Cookbooks, Apples

• The Minimalist: Apple Cake, Gloriously Soused

  Soaking a cake in liquor or syrup is an old concept, and one that does not have to be complicated. Read More... Posted Mar 18 2008, 08:45 PM by NYT > Dining & Wine Filed under: Recipes, Cooking and Cookbooks, Alcoholic Beverages, Liquor, Cakes, Apples